LeVié Shortrib Curry

Virna Vermeulen
Virna Vermeulen @cook_17258968
South Africa

Curry is always a winner, a specially if it's cold. Enjoy

LeVié Shortrib Curry

Virna Vermeulen's cooksnap of when they made LeVié Shortrib Curry.
Virna Vermeulen
Virna Vermeulen @cook_17258968
South Africa

Curry is always a winner, a specially if it's cold. Enjoy

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Ingredients

Hour
Serves 4 servin
  1. 1 kgShortrib cut into blocks
  2. 2Large Potatoes
  3. 1Large Onion
  4. 1 PacketMushrooms
  5. 250 gCarrots
  6. 250 gBaby Marrow
  7. Salt & Pepper
  8. CubesStock
  9. Your Curry Mix

Cooking Instructions

Hour
  1. 1

    In a pot fry your onions and mushrooms with 100ml oil till cooked. Now add your Curry mix and fry for 2 minutes. Add your cut Potatoes and fry extra 2 minutes.

    A picture of step 1 of LeVié Shortrib Curry.
    A picture of step 1 of LeVié Shortrib Curry.
    A picture of step 1 of LeVié Shortrib Curry.
  2. 2

    I used this for my curry mix, a teaspoon of each. Now add your meat of choice and fry till brown. In a measure jug add 600ml of boiling water and dissolve stock cubes, 2 of each and add to your pot, while stirring occasionally.

    A picture of step 2 of LeVié Shortrib Curry.
    A picture of step 2 of LeVié Shortrib Curry.
    A picture of step 2 of LeVié Shortrib Curry.
  3. 3

    I used the stock cubes. Cook your Curry till meat is tender and soft. At the end add your carrots and baby marrow and cook for 5 minutes.

    A picture of step 3 of LeVié Shortrib Curry.
    A picture of step 3 of LeVié Shortrib Curry.
    A picture of step 3 of LeVié Shortrib Curry.
  4. 4

    Your pot is now ready. Dish. I served mine with Tastic Brown Rice. Some Chutney and Coconut. Bon Appétit.

    A picture of step 4 of LeVié Shortrib Curry.
    A picture of step 4 of LeVié Shortrib Curry.
    A picture of step 4 of LeVié Shortrib Curry.
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Virna Vermeulen's cooksnap of when they made LeVié Shortrib Curry.

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Virna Vermeulen
Virna Vermeulen @cook_17258968
on
South Africa
Cooking is always interesting, whether you're in a hurry or making a ladida meal, I love cooking it's good for my soul.
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