Cream of Mushroom Chicken and Rice

A one pot wonder cooked in layers to focus flavours.

grind a little extra pepper yumo

This is a filling, delicious meal that's quick and easy to prepare even on a weeknight. It's also pretty versatile and can be a vessel for many different types of veggies.

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

My children call this belly hurt soup. Great for days when it's cold or someone is sick. This is a big recipe.

my wife loved it bring it on hurricane Sandy

Throwing this together tonight using what I have in the kitchen. Turned out pretty good.

My presentation isn't wonderful but my family loved it!

Great for big family :chef

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.

Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.

So this is the grandmama version. Pay no attention to the picture. This is a leftover pic bc I forgot to take a picture freshy fresh.... Tip: if you're not one of 20 ppl in America to have minute rice then use 1 & 1/2 cups rice with two cups of water and cook halfway (about 5 minutes) then add that to the casserole. If you use this method cut the 2 cups water to be mixed in the casserole into 1 cup water

This is sort of an Italian twist on an Asian chicken fried rice!

a great meal and easy :hungry

Very easy but delicious version of arroz con pollo.

This is inexpensive, but rich and flavorful. I use whatever i have on hand for the chicken broth, I'll use homemade, canned or bouillon and water, it all works really well. I use extra long grain rice from La Preferida Brand, because it gets so creamy. I make some green beans with onion to serve with it, cuz I like to mix it together!

Great recipe Great flavor I'm back from summer break with family and this one is good easy family pleaser!!.. Everyone likes a good crockpot recipe!.. You can add lots I like to add can of drained and rinsed black beans with corn as well my youngest doesn't like the beans so that's why not in this one also great topped with pico de gallo (I have good recipe on page) and green onions topped with fresh cilantro!

I first had this dish at a small diner in a state that I used to live in and have searched high and low for the perfect recipe. This is one is a combination of several that I am finally satisfied with.

easy as boiling rice

The recipe for this easy and flavorful dish was published by Kay Chun in The New York Times. I added the turmeric and the red pepper flakes.#GoldenApron23