Cooking Instructions
- 1
Roast salt for few minutes
- 2
Mix every ingredients well
- 3
And Knead it in a tie dough
- 4
Make it's small pede
- 5
And press it in kitchen press
- 6
And dry it for 2 hours on clean cloth
- 7
Than heat oil and fry it
Similar Recipes
-
-
-
Mitha Dali Mitha Dali
#colouryellowMy mother some times cook Mitha Dali ("Sweet Dal"), since we all are not fond of dal so much therefore I always try to make different and innovative dishes based on dal. Today I have shared her recipe, wherein various ingredients such as ginger, cumin seeds, sugar, and ghee are used. You may alternatively add jaggery instead of sugar. This is my favourite dal, and we all love this dal very much. Sushree Satapathy -
Palak Mathri Palak Mathri
#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits. Gastrophile India -
-
-
-
Champakali/Chakri Gathiya Champakali/Chakri Gathiya
#deepfried it is a gujarati snack that is very easy to make and very yummy as well. Mita Mer -
MAKKI- MOOLI KA PARATHA MAKKI- MOOLI KA PARATHA
#goldenapron2#quickbf#ebookMakki ka aata comes under staple food of Punjabi cuisine. Makki ki roti is eaten with sarson ka saag. Makki and mooli ka paratha is enjoyed in morning breakfast too. RUCHIKA
More Recipes
https://cookpad.wasmer.app/us/recipes/9534181
Comments