Milk tart
Shandré Candiotes @shandre
This is one of my favourite recipes my grandmother taught me. #mamataughtmewell
Cooking Instructions
- 1
For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough.
- 2
Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes.
- 3
For filling: Bring milk and sugar to a boil in a pot.
- 4
Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste
- 5
Add 1/3 of hot milk to flour paste and whisk to avoid lumps.
- 6
Return to heat and whisk continuously till it thickens. Remove from heat when it is thick.
- 7
In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard.
- 8
Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven
- 9
Let cool completely and dust with ground cinnamon. Enjoy with tea
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