Cannoli tart - easy and AMAZING!

Name: Cannoli tart - easy and AMAZING!
Total time: 2400 s
Cuisine: American
Ingredients: 1/2 cup sugar; 1/2 tsp salt; 1 tsp ground cinnamon; 1/3 cup cold butter; 1 egg; 1 tbsp milk; 2 cup sifted flour; 2 1/4 cup ricotta; 1 egg; 2 tsp sugar; 2 tsp amaretto; 1/2 cup chocolate chips

pamerubio @cook_3714740

Made 5 different pies and this was once of everyones favorite

pamerubio @cook_3714740

Made 5 different pies and this was once of everyones favorite

Saved

Ingredients

40 mins

Crust
1/2 cupsugar
1/2 tspsalt
1 tspground cinnamon
1/3 cupcold butter
1egg
1 tbspmilk
2 cupsifted flour
Filling
2 1/4 cupricotta
1egg
2 tspsugar
2 tspamaretto
1/2 cupchocolate chips

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Steps

40 mins

1

Preheat oven to 350°F
2

Mix all dry crust ingredients in a food processor and pulse a couple times.
3

Add butter and pulse until small pea sized balls are formed.
4

Add liquids into the mixture and mix until a dough is formed.
5

Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
6

Refrigerate while making the filling.
7

In the washed food processor mix all the ingredients for the filling except the chocolate chips.
8

Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
9

Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
10

Let pie cool down, serve and enjoy!