Slow Cooker Pork & Veg
Brilliant easy roast, all but the mash prepared in the morning and cookee all day.
Slow Cooker Pork & Veg
Brilliant easy roast, all but the mash prepared in the morning and cookee all day.
Cooking Instructions
- 1
Slice the onion, leeks, carrots and apples. Set aside.
- 2
Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
- 3
In the same pan fry the onion till crisp before addingvto the slow cooker.
- 4
Stir the slow cooker making a base for the pork.
- 5
Open up the pork, removing any excess blood.
- 6
Lay a bed of flour, then coat the flour in salt.
- 7
Add the pork to the flour. Turning to coat well.
- 8
Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
- 9
Place the pork in the slow cooker. Any fatty side facing up.
- 10
Add the carrots and leeks around it.
- 11
Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
- 12
Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
- 13
Take out the pork. Remove any strings and slice it.
- 14
Add the gravy granules to the dish. Stir to thicken it up.
- 15
Serve with your choice of potatoes.
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