Cooking Instructions
- 1
Sift flour & baking powder into a bowl
- 2
Add sugar, salt & lemon zest, & mix thoroughly
- 3
Add oil, eggs, milk, & lemon juice, & mix till thoroughly combined.
- 4
Add vanilla flavor lastly & mix till combined, do not over mix.
- 5
Divide batter into 2 8"prepared pans (this is to prevent the cake from imploding, always divide into 2 8" pans).
- 6
Bake for 30-45 minutes on low heat, you would know it's ready when the top springs back when touched or simply insert a skewer in the center, if it comes out clean then it's done.
- 7
It can be eaten on it's own, with a drizzle of lemon glaze, dusting of icing sugar, or frosting of choice
My name is Ezinne, a single mother of one with a passion for baking.Follow me on my baking journey as I intend to share my recipes.
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