Growing up my mom would make this for me at least once a month, but she always made it with spaghetti noodles. Given that I suck at cutting noodles, I adapted. Haha. Hope you enjoy a slice of my childhood. :)

This is a snack / Breakfast recipe and you can eat it at any time.This snack is made by adding recipes sprouts and some vegetable. It is very easy to make and very healthy.Even if you are trying to lose weight, you can eat the snake that has it.

My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him!I added some leftover tomato to give it a lighter taste.It has a comforting taste that isn't too salty.- If you are adding more tomato, adjust the amount of salt as necessary.- I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7

I forgot to take pictures when I made it this time except for this old one when it was made for the first time. This was delicious. Take my word for it. I would make it again at Christmas. This pic is from when we made it at Lara’s home in Summerland. But I made it again for Easter.

I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty.

this recipe is specially made by me in ramadan #RamadanSpecial

I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat. Could use more potatoes. The bbq sauce gives it a sweet taste.

well what I mistakenly done is not chopping up the onion but it is good :chef

I don't eat red meat but I often crave dishes that are mostly made from them so this is my version of meatloaf with ground chicken and a variety of delicious veggies

I am not a huge chili fan, but I LOVE this chili. It is more like a soup and not too chunky...and it has a kick to it!

I make this at least twice a month. It is my favorite main dish recipe.

#5pmIt is a common street food of Mumbai.Very Quickly made if green chutney and imli chutney is ready.Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it .