Chinese fried rice

Sophie's kitchen
Sophie's kitchen @sophiex
Kaduna

The only important thing about this fried rice recipe is that you must use a day old cooked rice.#Kadunacookout

Chinese fried rice

The only important thing about this fried rice recipe is that you must use a day old cooked rice.#Kadunacookout

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Ingredients

  1. 4 cupslong grain rice
  2. 2cooking spoon of oil
  3. 3eggs (whisked)
  4. Cubed chicken breast
  5. 1 tablespoonsesame oil
  6. Green onions for garnishing
  7. 1 cupcarrots and peas
  8. Onions (chopped)
  9. Minced garlic
  10. 3 table spoonlight soy sauce

Cooking Instructions

  1. 1

    Add 1 cooking spoon of oil to the wok,add in chopped onions add the chicken with a pinch of salt,saute for 5 min,push the chicken to one side,add the eggs and scramble until fully cooked,remove them from the wok and set aside.

  2. 2

    Add in the remaining oil, add onions and garlic,add the carrots and peas cook until tender,add in the cold rice saute for 3 minutes

  3. 3

    Add the chicken and egg back to the wok, stir in soy sauce and sesame oil cook for 5 minutes to heat through

  4. 4

    Serve immediately garnished with green onions.

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