Chinese fried rice

Name: Chinese fried rice
Cuisine: Nigerian
Ingredients: 4 cups long grain rice; 2 cooking spoon of oil; 3 eggs (whisked); Cubed chicken breast; 1 tablespoon sesame oil; Green onions for garnishing; 1 cup carrots and peas; Onions (chopped); Minced garlic; 3 table spoon light soy sauce

Sophie's kitchen @sophiex

Kaduna

The only important thing about this fried rice recipe is that you must use a day old cooked rice.#Kadunacookout

Sophie's kitchen @sophiex

Kaduna

The only important thing about this fried rice recipe is that you must use a day old cooked rice.#Kadunacookout

Saved

Ingredients

4 cupslong grain rice
2cooking spoon of oil
3eggs (whisked)
Cubed chicken breast
1 tablespoonsesame oil
Green onions for garnishing
1 cupcarrots and peas
Onions (chopped)
Minced garlic
3 table spoonlight soy sauce

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Steps

1

Add 1 cooking spoon of oil to the wok,add in chopped onions add the chicken with a pinch of salt,saute for 5 min,push the chicken to one side,add the eggs and scramble until fully cooked,remove them from the wok and set aside.
2

Add in the remaining oil, add onions and garlic,add the carrots and peas cook until tender,add in the cold rice saute for 3 minutes
3

Add the chicken and egg back to the wok, stir in soy sauce and sesame oil cook for 5 minutes to heat through
4

Serve immediately garnished with green onions.