Taheri

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

Taheri is known for its vibrant yellow colour, which is due to use of turmeric which is magical spice with anti-inflammatory and anti-biotic properties that has been used for generations in Pakistani cooking.

Taheri

Taheri is known for its vibrant yellow colour, which is due to use of turmeric which is magical spice with anti-inflammatory and anti-biotic properties that has been used for generations in Pakistani cooking.

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Ingredients

30 min
8-10 servings
  1. 1 kgBasmati Rice
  2. 4potato
  3. 4tomato
  4. 5,6Onion
  5. 6,7lehson jaway
  6. 3,4 inchpiece of adrak
  7. To tasteSalt
  8. 3,4aloo bukhare
  9. 1 tbspred chilli powder
  10. 4,5green chilli
  11. 2 tbsphaldi powder
  12. 1 tbspzeera powder
  13. 1/2 cupdahi
  14. 1/2 tspkali mirch
  15. 3,4laung
  16. 3tez patta
  17. 3,4daarcheeni
  18. 1 tspzeera

Cooking Instructions

30 min
  1. 1

    Rice pani me 1-1.5 hr k liye bhigo dein.

  2. 2

    Aloo kat k salt k pani me bhigo dein.

  3. 3

    Tamatar hari mirch piyax lehson adrak ko grind kar lein.

  4. 4

    Phir usko masala ready karen. pisi laal mirch haldi zeera n all spices dahi add kar k masala bhunain.

  5. 5

    Phir alu add kar k gala lein.

  6. 6

    Rice boil karen.aur chan lein

  7. 7

    Phir masalay me half dal kar mix karen.

  8. 8

    Phir half dal k mix kar k dam par rakh dein 15 min.

  9. 9

    Taheri is ready now.

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Hina Ibrahim
Hina Ibrahim @cook_16621862
on
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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