Taheri

Taheri is known for its vibrant yellow colour, which is due to use of turmeric which is magical spice with anti-inflammatory and anti-biotic properties that has been used for generations in Pakistani cooking.
Taheri
Taheri is known for its vibrant yellow colour, which is due to use of turmeric which is magical spice with anti-inflammatory and anti-biotic properties that has been used for generations in Pakistani cooking.
Cooking Instructions
- 1
Rice pani me 1-1.5 hr k liye bhigo dein.
- 2
Aloo kat k salt k pani me bhigo dein.
- 3
Tamatar hari mirch piyax lehson adrak ko grind kar lein.
- 4
Phir usko masala ready karen. pisi laal mirch haldi zeera n all spices dahi add kar k masala bhunain.
- 5
Phir alu add kar k gala lein.
- 6
Rice boil karen.aur chan lein
- 7
Phir masalay me half dal kar mix karen.
- 8
Phir half dal k mix kar k dam par rakh dein 15 min.
- 9
Taheri is ready now.
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