Taheri

Hina Ibrahim @cook_16621862
Taheri is known for its vibrant yellow colour, which is due to use of turmeric which is magical spice with anti-inflammatory and anti-biotic properties that has been used for generations in Pakistani cooking.
Cooking Instructions
- 1
Rice pani me 1-1.5 hr k liye bhigo dein.
- 2
Aloo kat k salt k pani me bhigo dein.
- 3
Tamatar hari mirch piyax lehson adrak ko grind kar lein.
- 4
Phir usko masala ready karen. pisi laal mirch haldi zeera n all spices dahi add kar k masala bhunain.
- 5
Phir alu add kar k gala lein.
- 6
Rice boil karen.aur chan lein
- 7
Phir masalay me half dal kar mix karen.
- 8
Phir half dal k mix kar k dam par rakh dein 15 min.
- 9
Taheri is ready now.
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