Turmeric Chicken Alfredo

Name: Turmeric Chicken Alfredo
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3-4 cloves minced garlic; 1 small yellow onion; 2 raw chicken breasts cubed; 2 tablespoons butter; 2 tablespoons flour; 1/2 c milk; 2 tablespoons whipping cream; 1/3 c. Grated Parmesan cheese; 1 teaspoon parsley; 1 tablespoon turmeric; 1 package cooked aldente fettuccine; to taste Salt and pepper

Alta Vida Culinary Studio @mikeycooks

New Mexico

Turmeric has anti-inflammatory properties and turns this traditional Chicken Alfredo dish into a wonderful orange-yellow color. Fun for kids! This dish pairs well with a fresh spinach salad. This recipe was inspired by Hannah Perry, the most amazing daughter there ever was.

Alta Vida Culinary Studio @mikeycooks

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Ingredients

2 tablespoonsolive oil
3-4 clovesminced garlic
1small yellow onion
2raw chicken breasts cubed
2 tablespoonsbutter
2 tablespoonsflour
1/2 cmilk
2 tablespoonswhipping cream
1/3 c.Grated Parmesan cheese
1 teaspoonparsley
1 tablespoonturmeric
1 packagecooked aldente fettuccine
to tasteSalt and pepper

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Steps

1

Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
2

Add chicken and continue to cook until slightly browned.
3

Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
4

Add the milk and whipping cream continuously stirring.
5

Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
6

Add the cooked noodles and mix to coat noodles.
7

Serve with a sprinkle of red chili flake.