Love curry flavoured soups and there are health benefits too.

this is a great soup for cold days.,

This is a recipe that was shared by a co-worker. It is her mom's recipe. I have modified some of the proportions. It is a bit spicy, so if you prefer, you can reduce the crushed red chilies to 1/2 tsp.

Autumn weather is certainly my inspiration for this recipe. It gives me the sense of warmth inside during a beautiful autumn day! It's a big hit with family and friends and is much requested during those times where I cater family events, I cut the recipe in half for here.It is also a great vegan recipe, just swap the chicken broth out for vegetable broth and omit the butter.

Recently moved and had literally nothing on hand but basic celery, carrots, onions, and my spices. Bought a bag of lentils and had lunch/dinner for a week. So good I didn't even mind I was eating soup in 80 degree weather.. 😊

#AskenDietEven if you are not a vegetarian, it may not be a bad idea to have occasional meatless nights.Lentils are a good source of not only plant-protein, but also complex carbohydrate, thiamine, iron, and other nutrients. #AskenDiet

loved this (L)

No big story just love some good lentil soup and like things to be as easy as possible.

Made with a favorite herb blend, Herb De Provence. Also added cider vinegar and local honey.

I love lentils especially the red ones cause they cook so quickly and have a great taste. And they are a great source of vitamin Bs and fiber.

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan