Butter Chicken

Name: Butter Chicken
Total time: 2700 s
Cuisine: South African
Ingredients: 1 kg Chicken Fillet; 1 teaspoon Crushed Garlic; 250 ml Fresh Cream; 250 G Plain Yogurt; 3 Tablespoon Chilli Powder (Kashmira Chilli Powder); 3 Tablespoon Turmeric; Pinch Of Salt; 1 Tomato peeled and grated; 1 Chopped Onion; Lemon Juice; Butter Ghee Or My Choice Butter

Pashnie Govender @aspoonfoodofyum

Ingredients

45 minutes

1 kgChicken Fillet
1 teaspoonCrushed Garlic
250 mlFresh Cream
250 GPlain Yogurt
3 TablespoonChilli Powder (Kashmira Chilli Powder)
3 TablespoonTurmeric
PinchOf Salt
1Tomato peeled and grated
1Chopped Onion
Lemon Juice
Butter Ghee Or My Choice Butter

Cooking Instructions

45 minutes

1

Marinate the chicken with salt, lemon juice, chilli powder, turmeric and yogurt. Leave to settle for 30 minutes.
2

Fry the marinated chicken in butter on low heat till the chicken is cooked. (Use own discretion)
3

Once the chicken is cooked leave aside. Fry the chopped onion in butter. Add tomatoes and the fresh cream. You should find a sauce like mixture. Maintain the low heat. Add the fried chicken and let it simmer for about 10 minutes.
4

Garnish with dhanya and serve :)

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Comments (2)

Marlene Chetty @cook_21355306

May 15, 2020 16:11

How much butter must I use ?

Written by

Pashnie Govender @aspoonfoodofyum

on July 23, 2019 11:15

Food blogger on Instagram @aspoonfoodofyumI’m just a girl inlove with food 😍. I enjoy sharing easy fun making recipes and learning new recipes too.

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