My kids love flapjacks and with this base recipe you can make them however you like

#summerchallenge2

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

I had pretty much all the ingredients in the cupboard to make this recipe. So I got working and made them. Recipe found on www.deliaonline.com.

An easy recipe I used at school my kids love it, hope you do too.

I had some oats and dried fruit and tried it out

#goldenapron

Tweaking - but here is my starting point

I used my "Spring Ginger Simmered in Honey"and referred to a tofu cookbook I bought recently to come up with a healthy dessert that is perfect for the summer.You can leave out the matcha tea powder and moist amanatto, but if you add them they will counteract the tofu-ness of the tofu, and it will taste a bit like uji kintoki (a sweet bean and green tea flavored treat).Use a good quality silken tofu. Recipe by John Lee Cooker

Trivia: Bicho or Shakoy is a Filipino donut that is twisted and coated with sugar. It can also be filled with cheese and chocolate. Usually partnered with brewed coffee, hot chocolate or tea. Good for breakfast or afternoon snack!