Fruity FlapJacks

Name: Fruity FlapJacks
Total time: 2700 s
Yield: 12-14 Pcs
Cuisine: American
Ingredients: 175 Gr Butter; 175 Gr Soft Brown Sugar; 1 Tablespoon Golden Syrup; 250 Gr Porridge Oats; 25 Gr Sultanas (Optional)

farang31 @farang31

Lancashire, England

Fruity FlapJacks

Ingredients

45 min

12-14 Pcs

175 GrButter
175 GrSoft Brown Sugar
1 TablespoonGolden Syrup
250 GrPorridge Oats
25 GrSultanas (Optional)

Cooking Instructions

45 min

1

PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
2

Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
3

Pour into the Tin and smooth the surface with the back of a metal spoon.
4

Bake for 35-40 mins or until the edges are brown and the surface in golden.
5

Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

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Rachael Palmer

Fruity Flapjack

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farang31 @farang31

on May 11, 2020 07:38

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P