Open in Cookpad AppCooking Instructions
- 1
Wash and cut chicken. Grind ginger and garlic to a fine paste. Blanch tomatoes in boiling water for two to three minutes.
- 2
Drain. Peel the tomatoes and puree them in a blender. Dry roast cashewnuts and coarsely grind with a mortar and pestle.
- 3
Marinate the chicken pieces in ginger-garlic paste, garam masala powder, red chilli powder and salt for an hour.
- 4
Heat butter in a pan. Add the marinated chicken and sauté for two minutes. Add slit green chillies and continue to sauté for a minute.
- 5
Add tomato puree and half a cup of water and cover and cook on medium heat for fifteen minutes or till almost done.
- 6
Add crushed cashew nuts and cover and simmer for three to four minutes or till chicken is tender. Add lemon juice and coriander leaves and cook for a minute or till oil leaves the masala.
- 7
Stir in the fresh cream and mix gently. Remove from heat. Place coal on open flame and heat till it becomes red hot.
- 8
Remove from heat and put the coal in a small steel bowl, place the bowl over the chicken, pour a tablespoon of warm ghee over the coal. As soon as it begins to smoke, cover the kadai with a lid.
- 9
Open the lid after ten minutes, remove bowl with coal and serve hot. -
Similar Recipes
-
-
Paneer butter masala (with homemade cheese) Paneer butter masala (with homemade cheese)
#myrecipe Healthy and tasty kids favourite dish. Best suits for occasions to serve guests
Srilakshmi -
Chicken tagine with orange & lemon 🐔🍋🍊.. my way Chicken tagine with orange & lemon 🐔🍋🍊.. my way
To watch the recipe step by step .. visit my channelhttps://m.youtube.com/watch?v=Ce2r4XV4K2o&t=4s
-
Mom's🥇Classic Potato Salad Mom's🥇Classic Potato Salad
My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It’s the best best potato with egg ever!This easy potato salad recipe is just like the recipe that my mom used to make when I was a kid. It’s perfectly delicious in every way.
-
-
Duck egg curry Duck egg curry
Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.
-
Chicken Stew Chicken Stew
I made chicken stew and really enjoyed this recipe. It was fun to make and tasted delicious. You should definitely try it too.
Translated from Cookpad India -
Mild Dry Curry with Chunky Vegetables Mild Dry Curry with Chunky Vegetables
I challenged myself making this at my husband's request.Although I just made it up...it's one of my family's favorites.The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09
-
-
-
Farm-Style Polish Chicken Soup Farm-Style Polish Chicken Soup
My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.
Comments