#5ing

Can we survive without eating Golgappa/Panipuri?The answer to this question is always “NO”for both me and my daughter 🥰😘We can live without anything, but can’t live without our Panipuri...😉😊Made lots of Puris the other day, so now it’s time for the yummy treat...My daughter loves Chocolate, so I tried making Chocolate covered Puris for her. It’s like a dream came true!!! My daughter was very happy. She got to enjoy both the chocolate and panipuri in one plate😘🥰😊Pani Puri’s Puri covered in chocolate. A chocolate lovers dream. 😋For our sweet Chocolate 🍫covered Panipuri I made 2 different kind of fillings. We used cold Coffee with vanilla ice-cream( store-bought) & Rabdi with Carrot 🥕 Halva. They tasted so amazing...The process is very easy just make a small hole in the puri and cove it with melted chocolate. We have to keep that in the refrigerator for at least 1hour to set. Once it’s set you can have your chocolate 🍫 covered Panipuri 😋😋😍🍫🥰#WCD#cookpad#cookpadindia#chocolate#panipuri

I was served rice in broth when invited to a friend's house for dinner. The combination was really amazing and delicious, so I decided to try and come up with something similar myself.Eat it up before it gets cold. Recipe by Raby

I dont usually prefer recipes with quinoa but this one is really tasty & healthy. My sister and my partner also found this recipe delicious. It's completely made up but inspired from food chain called Pure in the UK.

I make this RCP in microwave convection your white greavy making in only 5 minutes

Video: https://youtu.be/QF-SCSFLKjY

We harvest Siberian hardneck garlic bulbs once a year. They last 5-6 months when dried. To preserve them till next harvest, we make garlic confit in hot oil. When garlic is kept away from oxygen, it can develop botulism if not heated first properly, 15 minutes at 251F degrees.There is also a different way, a german recipe, that does not have the same heating method. I love the way german preserved fresh garlic cloves taste in olive oil.We made one jar to store and test in our hot desert climate. It will take a year to find out how it keeps its flavor and texture compared to garlic oil confit.If you are concerned about preservation risks, follow the instructions on soeasytopreserve.com.

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.When slicing the cherry tomato, to get firm rounds, slice as though shaving the skin from a variety of angles. Add other ingredients to the potato salad to create your own version. Recipe by HaradaKiTN

I wanted to come up with a healthy and light side dish using carrots, so I added some vinegar and soy sauce. It was tasty, and became even more fragrant with the ground sesame seeds.Be sure to mix the boiled carrots into the ■ ingredients immediately after they are cooked. If they are already cool, they will not absorb the seasoning as well. Recipe by FarmersK

#mommasrecipe#mycookbook#cookpad#post_8Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

My husband use to make it for me since its his mothers recipe.I learned to cook it cause I loved it and wanted to eat it more often than he wanted to cook it

There’s nothing better than a quick and easy dinner recipe for when you don’t have a lot of time to cook, and this Chicken Broccoli recipe with my fusion definitely fits the bill.This dish tastes like something you’d order at a Chinese restaurant, except it’s better for you and cheaper.😉Try it in your home and Enjoy. Take Love from Bangladesh. 💚