For pressure cooking dal: • whole black urad dal • kidney beans / rajma • water for soaking • water, for pressure cooking salt to taste • ghee / clarified butter • For dal makhani recipe: • bay leaf / tej patta • large tomatoes, finely chopped • ginger-garlic paste • turmeric powder • large onion, finely chopped •
For manchurian balls:-Cabbage chopped • medium Carrot chopped • Spring onion chopped • Capsicum (Green bell pepper) chopped • Black pepper powder • Salt • All purpose flour (Maida) • Corn flour (corn starch) • Oil for deep frying • For thick manchurian sauce:-1 teaspoon Corn flour (corn starch) • Water • Oil •
For the wheat dough:- • whole wheat flour (atta) • salt • water or add more if required • ghee or oil or add as required • cauliflower head, finely grate • For gobi paratha stuffing: • green chilli, chopped finely (hari mirch) • garam masala powder • ghee • red chilli powder (lal mirch powder) • salt •
Plain Curd • Small Onion, finely chopped • Tomato, finely chopped • green chiili finely chopped • Red Chilli Powder • lemon juice • Chaat Masala • Salt • For tadka:- • ghee • dry red chilli • cumin seeds
medium carrot, peeled and cut • small to medium potatoes,peeled and cut • beans, chopped • small to medium sized cauliflower florets • peas fresh • small to medium green capsicum • cabbage finely chopped • medium onions finely chopped • turmeric powder (haldi powder) • turmeric powder (haldi powder) • red chili powder (lal mirch powder or deghi mirch) • coriander powder (dhania powder) •