Cooking Instructions
- 1
Soak urad daal for 7- 8 hours. After that in a mixi jar add moong bean sprouts, soaked urad daal, ginger, garlic, chilles, salt and water to it and grind it in a fine paste.
- 2
On hot tawa pour the mixture and spread like dosa. Sprinkle some oil on top. Cook well on both the sides.
- 3
Moong Sprout Dosa is ready.
- 4
Serve hot with green chutney.
- 5
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