Matcha Granita

This ‘Matcha Granita’ is absolutely easy to make, and I believe all Matcha lovers would enjoy it. You can eat it like shaved ice, but I recommend to enjoy it with Vanilla Ice Cream. It is truely a lovely treat on a hot summer day, though I enjoyed it on a cold winter day here in Melbourne.
Matcha Granita
This ‘Matcha Granita’ is absolutely easy to make, and I believe all Matcha lovers would enjoy it. You can eat it like shaved ice, but I recommend to enjoy it with Vanilla Ice Cream. It is truely a lovely treat on a hot summer day, though I enjoyed it on a cold winter day here in Melbourne.
Steps
- 1
Place Matcha Powder and Caster Sugar in a bowl OR mug, add Warm Water, mix well, and pour into a container. Set aside to cool completely, then place in freezer until icy. *Note: Before it freezes, stir once as Matcha Powder tends to settle at the bottom.
- 2
Use a fork to break up into crystals and enjoy. I recommend you to enjoy it with Vanilla Ice Cream.
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