Cooking Instructions
- 1
First for the the stuffing heat up a pan with oil add chopped garlic ginger green chilies and spring onion and sauté it for few seconds.
- 2
Then add chopped onion fry till soft (don’t brown it) now add capsicum and cabbage shirnk it for a minute.
- 3
Now add grated paneer and black pepper powder and salt mix it and cook for few seconds till combined together. At last add spring onion and switch off the flame.
- 4
Our stuffing is ready.
- 5
Now for the dough take all purpose flour in a mixing bowl add salt and mix it now add water gradually and knead it to make proper dough.
- 6
Cover and rest for 15 minutes.
- 7
Now make small round ball of the dough roll it in thin sheet and put some stuffing in it and fold it to give shape like momos.
- 8
Do the same with all.
- 9
Now place all the prepared momos in a greased steamer (to avoid stick in the steamer) and cook for 10-15 minutes on high flame.
- 10
Remove from it and our delicious paneer momos is ready. serve with momos chutney.
- 11
Enjoy 😊.
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