Chapatis with onions

#Feb#Week2#cookpadindia#innovativeA super tempting Breakfast which is not only healthy but also delicious. These masala Chapatis or Rotis are made with two flours like Barley and Wheat along with Spring Onion Greens and Coriander Leaves on weekend mornings for a family reunion where everyone has time for each other and these moments are very special because they strengthen our familial bond. A warm Breakfast with a hot cup of Tea or Coffee and warmest feelings of togetherness with our loved ones is what makes this Breakfast real awesome.The best part is that these are super delicious, soft and absolutely flavourful. You can add more of your choice of spices and make it fresh whenever needed. These go really well alongside any simple Curry or even a Chutney and a Pickle.Happy Breakfast Time !Enjoy Cooking with Zeen!

It’s basically an Indian tradition to enjoy a rainy day with some hot fritters prepared using gram flour & few spices. It’s inspired by my mom she always prepares this kind of snacks for family accordingly..!

#cookwithppuja

Prawns cooked with some spices and spring onions #GA4 #week11

It's simple yet tasty sabzi.

This is a really simple, really yummy cornbread recipe. made in muffin tins, its quick and fuss free, AND you get neat individual servings.

This is very quick, simple yet tasty recipe.

#nrm

#Monsoondelights

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

Fenugreek one of the most popular Winter Veggie with high nutrional value.It is easy to digest, lowers sugar levels and rich in Iron thus is a Super Food.So as the Spring Onions. Widely used in recipes for dressing or topping Salads. Can be eaten raw. Consists of high amount of fibres, thus helps in lowering cholesterol levels. When cooked with Fenugreek, it just made the dish COMPLETE.Can be served best with Wheat Flour Chapatis or Paranthas.Some Tips and Tricks about the recipe.Try not to wash the Spring Onions after cutting while using them in a recipe. Its better to wash them before cutting so that the nutrients will not get washed off with water.Better to wash Fenugreek after cutting or Chopping as its a bit difficult to cut moistured or wet Fenugreek.Try not to cover the dish while cooking so as to remain its natural colour.Non-stick Kadhai is used to cook this dish. Can be used any other utensils like aluminium or steel Kadhai.

Fried onions is an essential ingredient used atop biryani. They are very flavorful & have a nice golden brown appearance. It tastes is a little on the sweeter side & used specially in Moghlai dishes.Cooksnap@Linima chudgar

#hot

this is an eggless version of crepe with roasted onions, butter and pepper, spicy version of a popular European street food.

#GA4#W11#Green onions Pakori

#NoOvenBaking #thesecretchef #noovenpizzaToday I make this cheese pizza without oven and with lots of cheese and vegetables.

Nice tea time snack ,served with white chutney , tea or coffee.

#HBC#cookpadindia#dryprawnsAn excellent option for Breakfast with simple homemade Rotis or Phulkas. Or a good leisurely Lunch on any day. It's perfect for every meal.My family relishes it for Breakfast with Ghee Rotis.That's it. Nothing much complicated at all. It's a simple stir fry that's easy and quick. Made with a few simple pantry staples, it's absolutely amazing.Red Onions can be used in place of the Green one's and that too has a unique flavour as well. I wanted to incorporate some Spring Onions this time just for a change as I had them handy too.Enjoy your Breakfast Time!Enjoy Cooking with Zeen!

#GA4 #week4 #chutneyWinters are around the corner and this is the time when fresh green vegetables reign the vegetable market. Spring onions a versatile veggie can be used in any dish to add the flavours and texture.I have used these in coriander chutney this time.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

Jalapeño poppers this FRYday!This yummy appetizer ended up being baked rather than fried since the fried version ended up falling apart, but these came out great!I made my own bread crumbs by baking the insides of the bread bowl I pulled out yesterday for 15 mins the processed until fine.

#ebook#ricecontest#onerecipeonetree

#weeklymenu#eggcurry

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread .I not only make onion parathas for breakfast but also for quick lunch or dinner as they are versatile enough to be eaten any time. Don't you agree? When you pair them with a side vegetable dish or raita it makes for a complete meal.For all onion lovers, these parathas are a must to have. Easy to prepare and they also make a good tiffin box snack or lunch. Onion Paratha are delicious whole wheat flatbreads with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.This savory and spicy Punjabi onion paratha filled with onions and aromatic spices, this paratha recipe definitely packs a punch.The onions are the star in the dish as they add plenty of flavor and punch to these parathas. Onion paratha recipe is simple enough to make. Onions are easily available in any kitchen and more so in an Indian kitchen.

#Feb#Week2#cookpadindia#innovativeA super tempting Breakfast which is not only healthy but also delicious. These masala Chapatis or Rotis are made with two flours like Ragi or Finger millet and Wheat along with Spring Onion Greens and Coriander Leaves on weekend mornings for a family reunion where everyone has time for each other and these moments are very special because they strengthen our familial bond. A warm Breakfast with a hot cup of Tea or Coffee and warmest feelings of togetherness with our loved ones is what makes this Breakfast real awesome.The best part is that these are super delicious, soft and absolutely flavourful. You can add more of your choice of spices and make it fresh whenever needed. These go really well alongside any simple Curry or even a Chutney and a Pickle.Happy Breakfast Time !Enjoy Cooking with Zeen!

#MLSurti makhania biscuit is a popular tea-time snack, also known as makhan biscuit or jeera butter biscuit. It is a wholesome snack with a crisp exterior and a soft interior, making it an indulgent treat that can be enjoyed anytime. It has a mildly salty taste and a distinctively buttery flavor that is hard to resist.To make it healthier, I used wheat flour and jovar flour along with all purpose flour.

#GA4chutney khane m char chand lega deti hai , isliye aaj maine hare pyaz ki chutney banaye hai , jo ki tasty aur healthy bhi hai