Cornbread with Spring Onions

#baking#cookpadindiaHomemade Bread with Corn. This is a pure bliss. Easy and delicious. It's a best option for the family meal on any day. You will just love it's aroma. Freshly baked to perfection, this is an enticing Bread that's healthy too.Try this for your loved ones and families.Iam sure they will definitely love it. Enjoy!Happy Baking with Zee!

Here is my version of Chinese spring onion pancake I cooked after hearing and watching yui. It's so quick and so easy to make with only 5 ingredients and has an amazing taste.Check out my recipe and give it a try.

This is very quick, simple yet tasty recipe.

A simple and quick recipe with minimum spices with flavours of spring onion and paneer

Spring onion paratha is a simple and flavourful flatbread made with spring onion, flour, coriander leaves and green chilli.GA4Week 11

#dals#cookpadindiaA famous South Indian snack with Spring Onions. I added this vegetable because i wanted to add some healthy Greens in these Vadas. And thus the end result was innovative awesome lip smacking hot Vadas with some Greens and of course the main ingredient which is Bengal Gram. I made these for Iftaar today for a change. The only thing to remember in this is to soak the Lentils overnight and keep some of them as it is for that crunchy effect. You will definitely be able to make them without any hassles. Use of water should be as little as possible. There is no need of a smooth batter. And if there are any broken pieces of Daal here and there, that's perfectly fine.Happy Cooking Everyone!Enjoy Innovative Cooking with Zeen!

#streetfoodofindia : This recipe is made up of spring onions so resources of vitamin Ke , C and A.

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

Well Hello there .... LONG time no see! Yes I have been pretty tied up in baby world lately, so its taken a while to get a post up! Anyways without getting into more reasons of not blogging, lets just get to the recipe. I came across an Onion Tart recipe shortly after lil Ms. Thomas arrived. Mum and I would watch the Food Network when we had some free time and one day while watching the 5 Ingredient Fix (Claire Robinson) I came across this recipe. A few weeks ago I gave it a shot, and loved it. Even if you don't like onions, you should give this a shot, trust me you won't smell like an onion afterwards. I don't have much time to patiently work on making my food look pretty because of the baby, so if my pictures are a bit weird, its all because of the baby hehe

Fenugreek one of the most popular Winter Veggie with high nutrional value.It is easy to digest, lowers sugar levels and rich in Iron thus is a Super Food.So as the Spring Onions. Widely used in recipes for dressing or topping Salads. Can be eaten raw. Consists of high amount of fibres, thus helps in lowering cholesterol levels. When cooked with Fenugreek, it just made the dish COMPLETE.Can be served best with Wheat Flour Chapatis or Paranthas.Some Tips and Tricks about the recipe.Try not to wash the Spring Onions after cutting while using them in a recipe. Its better to wash them before cutting so that the nutrients will not get washed off with water.Better to wash Fenugreek after cutting or Chopping as its a bit difficult to cut moistured or wet Fenugreek.Try not to cover the dish while cooking so as to remain its natural colour.Non-stick Kadhai is used to cook this dish. Can be used any other utensils like aluminium or steel Kadhai.

#winter21A very rich brunch meal with refreshing green vegetables & omelette soufflé all in one meal . This recipe is inspired from American cuisines and I love to enjoy this hot & inviting aromatic brunch with some tomato ketchup or a it is .this is the best way to enjoy meals in winters. Hot ,instantly prepared & delicious.Just whisk it up & get started:-

#GA4#week20As the name suggests, this is a quick Soup with Sweet Corn and Spring Onion Greens. It's a very simple one done quickly as well. You can use Ghee or Butter for this along with Maggi Chicken Stock or Seasoning cube. It gives a nice aroma as well as perfect taste to this lovely Soup. You can add any other Vegetable to this to make it a Vegetarian Soup full of healthy Veggies. So basically it's an all in one basic Soup preparation. Just add your favourites and name it. That's it. As simple as that. The basic ingredients remain the same. Let's get down to the recipe folks. Happy Cooking with Zee!

Enjoy these yummy bhajia guilt free as they are made in APPE PAN in 1 tbsp oil.

#GA4#WEEK11puzzle clue : spring onionMade very crispy spring onion fritters.

#AnniversaryFuss - free and easy Vinegar Onion recipe is tangy and yummy accompaniment to any meal. These pickled onions are so addictive ; bet you can't just eat one. Almost every Indian restaurant and any family hosting a party in the house in Northern part of India serves these along with the food.

#oniontomatoNow this is such a quick one which requires no pre preparations. No kneading required. Mix all in a bowl ,leave to rest , place the caramelised onion and put the ringed tomatoes,drizzle with your favourite herbs , add on some cheese ,bake right away. Nothing could be easier than this quick foccasia.

#boxweek17#cookpadindiaNative Americans have been using ground Corn before Europeans for making cornbread for thousands of years. It has been a popular one in the Southern regions of America where Corn is considered as gold. This version of Corn Bread is a modified one with the addition of Cheese and Veggies. It tastes so very heavenly and can be very well eaten on its own. Green chilies render a little sharp touch to the whole Bread and can be very well omitted. Jalapenos can be replaced with our local Green Chillies as I did. Try this awesome Bread for your families and relish its enticing flavor and texture.Happy Baking People!

#grill. This is a side dish that's cheap and simple, it uses hot dog sausages together with green spring onions and chilli to spice it up. It is very instant and Yummy dish loved by kids.

#week4of5#cookpadindiaAn innovative touch to a very lovely recipe called Khadi Daal. It practically means that the Daal is firm and it's called Khadi here in Hyderabad. It is not mushy or soft and broken like other varieties of it. This one is an amazing side dish from my City Hyderabad and it's made with just Onions and Tomatoes along with the spices. But here in this one, I haven't added any Red Onions and have used Spring Onions instead. That's it folks. All said and done. It's absolutely easy and the quickest one to make for Dinner or Breakfast. This can be enjoyed at any time of the day, provided it's eaten with Rotis. We use it for Breakfast here and at Dinner in family because we enjoy Rotis at night.Happy Cooking Everyone!Enjoy Cooking with Zeen!

#2020favA super delicious dish made with Spring Onion Greens and Prawns. It's basically a vibrant Green dish and looks absolutely stunning. And the best part about this is that it's made very easily and very quickly. Not only that, it has quite simple ingredients too. This can be served with both Rice and Rotis. It tastes yum. As Winters are in full swing, Seafood actually is the most preferred. What say people? It's the time when these can be enjoyed to the fullest. And trust me friends, in this Season, I treat my family to Seafood mostly, either Fish or Prawns with different variations. Ofcourse Khatti Daal, Curry Leaves Powder, Hyderabadi Dalcha etc are made alongside without fail. Happy Winters! Happy Cooking with Zee!

#masterclass/post-5This is an authentic flaky layered paratha with flavourful chopped spring onions and can be served mainly in dinner as a side dish to any curries or dal with salad and coriander chutney.

#cookpadindia#iftaar#ramadanrecipe#innovativeMysore Bondas or Bajji has crisp outer with a soft inside, this is what a Maida Bonda or a Mysore Bonda is and they go perfectly well with Coconut Chutney alongside them.Absolutely easy and simple to do. The only trick lies in a perfect batter and the cooking process. Do not hurry in frying these as they are best done on a low to medium flame only.They tend to be under cooked otherwise and become very hard. Always remember to use your hands for mixing any Pakora batter. You will get soft and spongy , real fluffy Bondas and Pakoras.Though these are crisp from outside, the inside should be well cooked and soft. Therefore use your hands for mixing and cook on a low to medium flame with a controlled temperature. The Oil should be hot but not smoky.Happy Frying!Enjoy Cooking with Zeen!

#deepawali21#cookpadindia#namkeen#savoury#snacks#diwali#mathriThe taste of spring onions in a Mathri is really amazing. I tried it and everyone liked it at home. So sharing the reciy here.

Spring onions have many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease. The vitamin C in this vegetable also boost the immunity. A vegetarian dish, having the right mix of taste and flavors makes this recipe a great side dish.Quick stir fry spring onions and mushrooms flavored with spices is an excellent side dish recipe that goes well with roti or paratha.

#goldenapron23#Week7#CreamCrackersGlobal Golden Apron Marathon#TTC#SesameTaste Twist ChallengeCrispy and Delicious Spring Onion-Sesame-Oat Crackers. Enjoy it as a snack with your favorite creamy dip. After making the scallion crackers, I have developed a liking to these crackers and now these crackers have become my favorite evening snack alongwith a hot cup of tea.

#PPC#paneer#post2Parathas, rotis are staple to many parts of India. In some States in India , people 's mornings start with rotis & parathas. It is very filling & use of different stuffing in any recipe makes it more palatable. So let's go on the recipe........Cooksnap@syed786

#HBC#cookpadindia#dryprawnsAn excellent option for Breakfast with simple homemade Rotis or Phulkas. Or a good leisurely Lunch on any day. It's perfect for every meal.My family relishes it for Breakfast with Ghee Rotis.That's it. Nothing much complicated at all. It's a simple stir fry that's easy and quick. Made with a few simple pantry staples, it's absolutely amazing.Red Onions can be used in place of the Green one's and that too has a unique flavour as well. I wanted to incorporate some Spring Onions this time just for a change as I had them handy too.Enjoy your Breakfast Time!Enjoy Cooking with Zeen!

#tech2A very basic recipe that comes handy at many a times when we require some quick alternatives. This is exactly one such basic recipe that i wanted to share with you all. These fried onions or Birista can be put to umpteen uses. Biryanis, Pulaos, Dum Ka Chicken, Chicken Korma, Mutton Korma, Chicken or Mutton Daleem, Murgh Musallam etc. It can be deep fried in advance and stored in the refrigerator to use later. And last but not the least, these are used in Hyderabad's famous Urad daal dish called Maash ki daal which is served mainly for breakfast with sliced fried onions alongside. Happy Frying !

#myhealthykitchen : This recipe is made up of vegetables and bajra, so helps in digestion also gives vitamin and energy.

#GA4 #week4 #chutneyWinters are around the corner and this is the time when fresh green vegetables reign the vegetable market. Spring onions a versatile veggie can be used in any dish to add the flavours and texture.I have used these in coriander chutney this time.