Cooking Instructions
- 1
Heat oil in a cooker & add chopped onions, cook till they become golden brown, add all the ingredients & saute them.
- 2
Now add tomatoes & cook till oil spreads from corners. Add peas with 1/2 cup of water.
- 3
Cover with lid & give 1 whistle. Let it cool down. Open the lid & stir constantly till all the water dissolves.
- 4
Cut the paneer in small cubes & deep fry them. Put them in the cooker with 1 glass of water. Again cover the lid & give 2 -3 whistles. Switch off the flame.
- 5
Open the lid & cook on low flame till the gravy becomes thick.
- 6
Garnish with coriander leaves & serve hot.
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