Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup peas; 100 grams paneer; to taste salt; 2 chopped onions; 3 chopped tomatoes; 1 tsp ginger garlic paste; 1 tbsp oil; as required oil for deep frying; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp red chilli powder; as required water; 1 tsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#ebook
post -41

Harminder Kaur Sethi @cook_12688480

#ebook
post -41

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Ingredients

20 minutes

4 servings

1 cuppeas
100 gramspaneer
to tastesalt
2chopped onions
3chopped tomatoes
1 tspginger garlic paste
1 tbspoil
as requiredoil for deep frying
1/2 tspturmeric powder
1/4 tspgaram masala
1/4 tspred chilli powder
as requiredwater
1 tspchopped coriander leaves

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Steps

20 minutes

1

Heat oil in a cooker & add chopped onions, cook till they become golden brown, add all the ingredients & saute them.
2

Now add tomatoes & cook till oil spreads from corners. Add peas with 1/2 cup of water.
3

Cover with lid & give 1 whistle. Let it cool down. Open the lid & stir constantly till all the water dissolves.
4

Cut the paneer in small cubes & deep fry them. Put them in the cooker with 1 glass of water. Again cover the lid & give 2 -3 whistles. Switch off the flame.
5

Open the lid & cook on low flame till the gravy becomes thick.
6

Garnish with coriander leaves & serve hot.