I want to create some light snacks at home without so much hassle in preparing them..

I really wanted to eat sweet pork but didn't want to go out and buy it, so I used the ingredients I had to make it at home.

This is one of malaysia delecacies. I don't know the origin of this delecacy but malaysians love it so much. It is easy to make and cheap too. You can get all the ingredients in your home. I myself enjoyed made it with my beloved mum and sister. I hope you'll like it too...... 😉😚😚😚😚☺

My mum makes the best Russian fudge in the hole world. She would often make batches at a time and wrap them up as gifts. This is a twist on that recipe, and I am making her a batch for mothers day. She loves Ginger!

You can find the ingredients at your local Dollar Store. I wanted to add corn,but not everyone in our home could eat corn,so I had to leave it out.

Was trying sister umtala's yummy PEANUT BUTTER AND CHOCLATE CAKE DESSERT.. but unfortunately some of the dairy ingredients wer not available at my home .. so experimented and made these yummy chewy cookies :)

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

I walked into the kitchen and saw the bounty of bananas slowly degenerating and was determined not to let them go to waste. Now I'm not a fan of baking but I thought why not try my hand at a simple banana bread recipe. It came out successfully and i really enjoyed it. It wasn't too sweet and the banana was not overpowering as it can be sometimes. It had a nice texture although nuts would've been a great addition. I also added a honey ginger glaze left a nice taste in my mouth too. I'll definitely be trying this again.

I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy.When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin

My fev

I suddenly wanted to eat pudding, but I didn't want to go out...I found sesame paste and thought "Oh, I should make sesame pudding!"I think the only hint I have is to not cook it over high heat, I guess?You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

I searched high and low for a decent thumbprint recipe... some had milk, some had orange juice... I just wanted something basic. My first batch turned out too flat but after tweaking, this recipe turned out much better. Going to try making them next time with sugar instead of brown sugar to give it a more shortbread like taste.