Cooking Instructions
- 1
In a bowl take butter and sugar mix well until light and fluffy add wheat flour coconut and vanilla essence
- 2
As required add milk and make a dough
- 3
Let the dough freeze in the freezer for 5-10 mins. This will allow us to make the shape of the biscuits easily
- 4
Preheat the cooker in slow flame
- 5
Place a stand inside and on top place a cake tin
- 6
Taking the dough, make small biscuit shapes according to your preference
- 7
Place the small pieces in the cake tin and let it bake for 20 mins in slow flame
- 8
Once the biscuits have cooled down they will become crispy
- 9
Enjoy your biscuit with tea or coffee
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Graham Biscuits Vegan-friendly Graham Biscuits Vegan-friendly
This is a variation of my recipe for okara biscuits. I referenced "yoish"'s recipe for the ratio of ingredients.While the dough may appear slightly sticky at first, it should settle down once it cools. Recipe by Fujikko
-
-
-
Vegetarian KFC Biscuits Vegetarian KFC Biscuits
I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.By the way, 1 scone (40 g) is about 127 calories.At the end, after adding the tofu and soy milk, try to pay close attention to the rhythm of the food processor. Blitz in short bursts of threes (one, two, three, stop -- one, two, three, stop... and so on). If you knead it too much, the scones won't rise well and they won't crack on top, so rather than kneading the batter, just mix it in the food processor until the ingredients are just combined. Recipe by Mama nomanma -
-
-
Whole wheat jeera biscuit Whole wheat jeera biscuit
#week_3_of_5#no_junk_snacks#dish_name_whole_wheat_jeera_biscuits
More Recipes
https://cookpad.wasmer.app/us/recipes/11066516
Comments (3)