Remove the Shell. In a pan heat oil and fry whole egg and keep aside.

In same pan heat oil. Toss in curry leaves and mustard seeds and allow them to crackle.

Now add onions and ginger garlic paste, green chilli the onions soften over gentle heat for 5 minutes.

Add turmeric and chilli powder, stir well. Add tomatoes, salt and simmer for 15 minutes. Finally, add eggs and coriander.
Serve hot with boiled rice.