Now sprinkle 1 tbsp oil and Microwave at convection mode for 10-12 min at 180 degree.

Now add 1 tbsp of oil in a pan and add chopped garlic, ginger garlic paste and green chilli.

After that add sliced onion, capsicum and spring onion and saute it.

Now in a bowl add all the sauce and add water and cornflour to make a smooth slurry.

Add above sauce to the pan and give a boil.

Stir it gently once the gravy get thickens it's ready to serve.