#winter21Sarson Ka Saag te makki di rotiEvery one in North India absolutely love winters and the reason is only one... The delectable winter food.One such recipe is Sarson Ka Saag and makki di roti. Very popular in the region of Punjab.Saag is made from leaves of mustard, spinach and bathua. Every thing is cooked together and mashed while cooking. It is then tempered with onion, tomatoes and loads of garlic and red chillies. It is served hot laden with lots and lots of ghee or white butter.Best enjoyed with makki di roti, a flat bread made with cornmeal.If you are in North India during winters you should never miss this delicious dish.

#cc2022#lunchideaThe classic Punjabi dish Sarson da saag te makki di roti. Best had with some ghee or white butter, jaggery . This winter special combination of meal makes everyone drool in winters.

#diwalidelights..... sarson da saag te makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter, jaggery and chatti di lassi.

#KBGone are the days when we used to have Sarson ka saag with makki ki Roti cooked in a typical village style on Mitti ka Chulha. That slow cooking which requires patience resulting in real authentic flavours to the dish.Sarson ka Saag with Makki ki Roti is a speciality of Punjab. When toped with butter or may be Ghee and served with radish slices or homemade chaaj, it looks more tempting and reminds you of Punjabi flavours.Made Sarson ka Saag by adding Bathua leaves. Spinach can be added but for 2 servings I preferred just sarson leaves and bathua which came out very well.Sarson Ka Saag seems incomplete without makki ki roti. So made makki ki roti by adding dry Fenugreek leaves along with few spices. It goes perfect by adding grated radish but unable for me to find radish. So I made it with dry Fenugreek. Toped with Butter while serving.

#CookpadIndiaSarson ka Saag is the most loved vegetable dish in the northern part of India. It is popularly known as sarson da saag in Punjab. During winter, mustard green (sarson) is found in abundance in northern states of India, especially in Punjab and this is the reason why this dish is most popular in this region.Sarson ka saag goes best along with makke ki roti, which is made out of maize flour. The roti can be topped with desi ghee or white butter to make it more delicious.So let's cook this winter delicacy from Punjab to make our cold whether more enjoyable and healthy.

#goldenapron2#week4ebook👉 🍱sarson-ka-saag & 🌽makki roti' with Masala chhachSarson ka Saag & makki roti is a popular and rustic dish that springs from the belly of India’s Punjab state and is loved — and eaten — by Indians around the world. This dish delicious made of smooth, creamy greens in a spicy sauce. Vegan, soy-free, nut-free and gluten-free recipe.

#2020favThis cuisine from Punjab is my favourite amongst all the kinds that I have tried from. I cook very often and having this wholesome, healthy dish a lot

Mention Punjabi food and the first thing that comes to mind is makke ki roti and sarson ka saag.this traditional dish I learnt from my mother though I am not cook similar to her but I tried my best and remember my mom..

Bhumik gilhotra cooked this recipe

#2020fav Sarson ka saag aur makki ki roti is a must dish in every household in winters

#indiankitchenPost 4