Beetroot halwa

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In this video I m going to share how to make beetroot halwa with jaggery eat healthy and stay happy

Beetroot halwa

In this video I m going to share how to make beetroot halwa with jaggery eat healthy and stay happy

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Ingredients

  1. 800 gramsBeetroot
  2. 500 mlMilk
  3. 300 gramsJaggery
  4. as per tasteSalt
  5. as requiredGhee
  6. as requiredCashew nut
  7. 1/2 teaspoonCardamom powder

Cooking Instructions

  1. 1

    Take a wide pan.

  2. 2

    Add 3 tablespoons of ghee.

  3. 3

    When ghee melts add cashew nuts.

  4. 4

    Fry until golden brown and keep aside.

  5. 5

    Add grated beetroot in same ghee and fry for 5 mins.

  6. 6

    Now add milk.

  7. 7

    Mix well close and cook for about 30 mins in low flame until beetroot absorbs milk.

  8. 8

    Now milk reduced and beetroot cooked well.

  9. 9

    In this stage add jaggery.

  10. 10

    Mix well and add a pinch of salt to enhance the sweet.

  11. 11

    Add cardamom powder.

  12. 12

    Add roasted cashew nuts.

  13. 13

    Now our beetroot halwa got ready.

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