Chapdi Tavo undhiyu
#sankranti
Chapdi undhiyu is rajkot street food
It’s a traditional Gujrati undhiyu recipe
Chapdi Tavo undhiyu
#sankranti
Chapdi undhiyu is rajkot street food
It’s a traditional Gujrati undhiyu recipe
Cooking Instructions
- 1
For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
- 2
With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
- 3
Take a pan and heat some oil. In medium heat now fry the chapdis
- 4
For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
- 5
Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
- 6
Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
- 7
Now add you tomatoes, and sauté for few mins until they are soft
- 8
Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
- 9
Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
- 10
Now add chopped coriander. And 1 tbsp lemon juice
- 11
Your undhiyu is ready
- 12
Serve hot Chapdi Tavo with onions and garlic chutney.
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