Famous chapati Undhiyu from Rajkot

Name: Famous chapati Undhiyu from Rajkot
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 g Began; 2 Potato; 250 g Mutter; 250 g Tuver valor; 100 g Guvaer; 250 g Fulgobi; 500 gr Tomato; 4 Hara pyaz; 10 Lahsun; 250 g Cabbage; 1 bowl Oil; 1 tsp Jeera; Hol masala long cinemonstik chakrafull tej patta dry red chilli; 1 tsp Garammasala; Red chilli powder 3 tsp or to taste; Salt as par test; 2 tsp Dhaniyapowder; 1 tsp Haldi

Daxa Parmar @daxaparmar

#greenveg

Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

250 gBegan
2Potato
250 gMutter
250 gTuver valor
100 gGuvaer
250 gFulgobi
500 grTomato
4Hara pyaz
10Lahsun
250 gCabbage
1 bowlOil
1 tspJeera
Hol masala long cinemonstik chakrafull tej patta dry red chilli
1 tspGarammasala
Red chilli powder 3 tsp or to taste
Salt as par test
2 tspDhaniyapowder
1 tspHaldi

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Steps

20 mini

1

All veg cut in small piece and now take pressure cooker add oil now add hole masala jeera crackle them add hing add lahsun saute them add onion and tomatoes and stir few minutes now add masala haldi namak red chilli powder garam masala cook few mini now add. All veg stir and again add masala and stir now add water mix all cover lid and make 5 to 6 whistle
2

Cool it open lid check it see mast smell comes out from undhiyu this is kathiyawadi style undhiyu garnish with fresh Coriander and serve with chapati
3

Chapati one type thick puri from wheat dardara atta and puri piece add into undhiyu and mix then eat