Soft layered carrot chapati
Jasper Mwenda @Jasper
Kitchen wonders great product, this was amazing! 😋 give it a shot 👇 #themechallenge
Open in Cookpad AppCooking Instructions
- 1
In a bowl grater the carrots
- 2
Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
- 3
Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
- 4
After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
- 5
After the rest divide the big ball to small balls to the size and number of chapatis you are making
- 6
Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
- 7
Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
- 8
Now these final balls roll them to a round shapes for cooking
- 9
Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
- 10
Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
- 11
Your chapatis are ready for serving, enjoy!!!
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