Whole Wheat Jaggery Cookies
Cooking Instructions
- 1
Take whole wheat flour in a big mixing bowl.
- 2
Add baking powder and salt and mix well with spoon.
- 3
Add butter or ghee and mix well.
- 4
Add powdered jaggery and mix all well.
- 5
At last add milk and knead a semi-hard dough.
- 6
Rest the dough for 20 minutes.
- 7
Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- 8
Prick with fork and cut with cookie cutter in your desired shape.
- 9
Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- 10
Remove from tray and enjoy after cooling.
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