#deepfried#indvsw#indvswi

#rainbowweek7

I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

The preparation may seem long. However, if you throwing a party, like Sunday Football, this will keep the guys satisfied and of course your other guest.

My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!

Here is a foolproof, quick, inexpensive way to make folded tacos or flat tortillas from scratch with corn flour called masa. We leave the tortillas flat so we can put a whole meal on top of one shell, and make four dinners. If you like your tacos folded, you need two per dinner. You can build your own flat tostada or folded taco, the filling is done differently by different cooks, here is our way.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 taco)Per Serving: 275 calories; 24g protein; 10g fat, 22g carbs (1 carbs: 1 protein)Recipe = 1 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

These are super yummy! I make them as a side for almost everything. They're even good reheated. So delicious! Recipe Source: http://sweetteaandcornbread.blogspot.com/2013/01/cheesy-taco-taters.html?m=1

#worldonaplate#mymexicanTacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.