Dahi (curd)phulki /dahi bhalla recipe

Name: Dahi (curd)phulki /dahi bhalla recipe
Cuisine: Indian
Ingredients: 2 cups dahi; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp rock salt; to taste Salt; 5 tbsp sugar; 1 cup besan; 1 pinch soda; 1 /2 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp ginger garlic paste; 1 pinch ajwain; to taste Salt; 1 medium onion chopped; Few coriander leaves chopped; 1 tsp cumin seeds; 1 pinch hing

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3 #week10

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3 #week10

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2 cupsdahi
1 tspginger garlic paste
1 tspred chilli powder
1 tspcumin powder
1/2 tsprock salt
to tasteSalt
5 tbspsugar
1 cupbesan
1 pinchsoda
1/2 tsp red chilli powder
1/2 tspcumin powder
1 tspginger garlic paste
1 pinchajwain
to tasteSalt
1medium onion chopped
Few coriander leaves chopped
1 tspcumin seeds
1 pinchhing

Cooking Instructions

1

Combine besan onion coriander leaves red chilli salt cumin powder soda ajwain ginger garlic paste add little little water to make a medium batter beat the batter for good 5 minutes
2

Heat oil and fry the besan phulki (small sized pakoda) on medium heat until brown...then drain the phulki and remove in a plate set aside
3

In another bowl beat the dahi adding sugar salt rock salt red chilli cumin powder add 1 glass water and beat again until combined
4

Then add the prepared besan phulki in the dahi let them dip nicely inside dahi....heat a tbsp oil add a tsp cumin seeds once they splitter add a pinch hing pour tadka over dahi phulki garnish with coriander leaves and chopped onions