It's easy to make and delicious. :p

I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends.The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect.The bread dough on the bottom is soft with the juices of the filling.・ The cooking time may vary so please adjust it according to your type of oven.・ You can replace the 100 g strong bread flour + 100 g cake flour with 200 g bread flour or 200 g cake flour instead.・ You can cut the lattice pattern out of the dough really easily if you use a lattice roller. Recipe by itarunrun

Bring your own lunch box to school or work is a great idea. This is simple and easy recipe to try ✨

Healthy and simple recipe for toasted bread with feta cheese and nuts, fruits and vegetables.

A delicious comfort food from a time gone by....

Good for breakfast brunch or lunch. Well even dinner

Learned this recipe from Carla at Bon Appetit. It takes a while and uses way more salt than you think it should, but in the end it's a perfect labor of love and is deeply satisfying. I use whatever fat is on hand in my fridge. For this I used beef tallow, leftover bacon grease and duck fat, but you can use whatever you have/can find and make the rest up with olive oil. The charred lemon is legit/assertive and if you dont want that flavor, leave it out

This is a variation on regular bread rolls.The ideal temperature to raise the dough is 105°F/40°C. For 2 to 3 servings. Recipe by Kokoacchi