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Ingredients

1 serving
  1. 1carrot
  2. 1beetroot
  3. 5-6mint leaves
  4. 1/2" piece of ginger
  5. 1/2lemon juice
  6. 1 cupwater
  7. 1/4 spoonblack salt

Cooking Instructions

  1. 1

    Wash and peel the carrot,ginger and beetroot.

  2. 2

    Cut them into the small pieces.

  3. 3

    Put it into the juicer and take out the juice.

  4. 4

    Pour into the glasses and add water, lemon juice and black salt, mix well and serve.

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Reena Verbey
Reena Verbey @cook_10069333
on
Mumbai

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