I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.now I share it to you to feel the Love they bring along the cooking ;)try this n you wont be disappointed :D

Simple and quick but good.

The summer heat in Nevada during July and August can be unbearable. Cool off with a refreshing bowl of sweet red bean soup.♥️ Feel free to visit my Facebook blog when you have time ♥️https://bit.ly/3OyfL0K

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

I threw this together for a church event and it was a hit. It makes a big pot (originally I used 4 quarts of stock and 3 bags of vegetables, but I trimmed the recipe down when I made it at home), so it can feed a crowd or have leftovers for quick meals. My husband and I love this soup!

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

My whole family loves this braised beef dish because the beef is so tender, the broth is rich and flavorful, and on hot days, a soup like this is easy to enjoy.

One of my favorite soups!

Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.