Scotch egg
Cooking Instructions
- 1
Ki tashafa nama sannan ki nika idan Kuma kina da mince meat kiyi amfani dashi. Ki saka a bowl, ki zuba onions, tafarnuwa da jajjagen attatugu sannan zaki iya yanka su carrot da green paper kanana.
- 2
Ki zuba su Curry dinki da su Maggie da gishiri da sauran kayan kamshi ki juya soae su hadu.
- 3
Daga nan saeki dauki kwai dafaffe ki lullube shi da naman yayi Kamar kwallo. Saeki mulmula saboda gudun kada ya rushe acikin kwan ko mai. Saiki saka a fridge yayi kamar 20 min haka
- 4
Saeki dauki kwai dafaffen ki saka sa a cikin kwai ki maida a fridge yayi kamar 15mins
- 5
Saki ciro zakiga bazae rinka fashewa ba. Ya danyi karfi
- 6
Daga nan saki Sami breadcrumbs ko busashshen bread ki murza sai ki saka acikin ruwan kwai idan kika ciro ki saka a breadcrumbs saeki soya idan yayi brown to ya soyu
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Scotch Eggs Scotch Eggs
A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.
-
-
Scotch Eggs Scotch Eggs
A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.Traditionally, scotch eggs are deep-fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First, quickly deep-fry the eggs, then finish cooking in the oven.This recipe uses the baked-in-the-oven method.Recipe adapted from Masterclass.com#nikicuisine #mycookbook
-
Scotch Eggs Scotch Eggs
I have head of these fabled delicacies but never attempted to make one until recently. It’s pretty straight forward. Soft boiled eggs, wrapped with sausage, breaded and fried. I used “Hot” 🙄 Italian sausage, because that’s what I had on hand. But, I personally think it would go better with the sweet Italian sausage with provolone and fennel in it.
-
Scotch Eggs GF Scotch Eggs GF
I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.
-
-
-
Scotch eggs in Spinach Gravy base Scotch eggs in Spinach Gravy base
This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook
-
Scotch Eggs for Father's Day Scotch Eggs for Father's Day
This is really easy to make.Surprise your boyfriend or your family!!Soft boiled eggs + hamburger steak is a perfect combination, right?There are three things to remember!1. Chill the soft boiled eggs completely after peeling them.2. Microwave the onions to save time!3. If you coat the Scotch eggs with panko in the last step, they're easy to form. Recipe by Masa yon
More Recipes
Comments