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Ingredients

  1. 1 cupgram flour
  2. 1 cupspinach puree
  3. 2green chilli paste
  4. 1 small piece ginger paste
  5. 1/2 tspred chilli
  6. 1/2 tspcarom seeds
  7. 1/4 cupcurd
  8. to tasteSalt
  9. Forstuffing:
  10. 2 tbspoil
  11. 1chopped onion
  12. 1chopped capsicum
  13. 1 cupgreeted paneer
  14. 1 tspred chilli
  15. 1/2 tspturmeric
  16. 1/4 tspgaram masala
  17. to tasteSalt
  18. as requiredcoriander leaves
  19. 2 tbspgreeted cheese (for garnishing)

Cooking Instructions

  1. 1

    Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl.

  2. 2

    Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes.

  3. 3

    To make stuffing add oil in a pan, then add onions and cook it for 1 minute.

  4. 4

    Add capsicum and cook for a minute.

  5. 5

    Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well.

  6. 6

    Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently.

  7. 7

    On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap.

  8. 8

    Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce.

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Urvashi Belani
Urvashi Belani @urvashi_belani
on
Mandsaur (M.P)
cooking is my passion...
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