Cooking Instructions
- 1
Heat a spoon sugar in tadka pan when it melts off the gas add pinch of baking soda and mix it well and drop on greased plate.
- 2
In mixi jar add curd, half mango pieces,sugar, cardmom powder and ice cubes and blend it to lassi.
- 3
In glass pour lassi up to 3/4 then add mango pulp top with dalgona crumbs and candy and it's ready to enjoy.
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One of the most popular Pakistani-Indian drinks is lassi. Lassi is a simple full-fat yogurt-based beverage drunk ice cold with a layer of froth on it as it gets churned. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or savory lassi.Strawberry Mango Lassi is a vibrant and refreshing twist on the traditional drink. It combines the sweetness of mangoes with the freshness of strawberries and every sip will feel like you're at a tropical party. Combined with a creamy yogurt and spiced with cardamom within the drink, it will truly leave you feeling satisfied after your meal!Strawberry Mango Laaai ia as simple, it’s practically not even a recipe! All you need is some yogurt, milk, fruit and a blender. It’s creamy, perfectly sweet and really, really addictive. Serve it on hot summer days or as a refreshing accompaniment to spicy meals.It is even ideal for brunch or as a light breakfast option.
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