Steps
- 1
Heat a spoon sugar in tadka pan when it melts off the gas add pinch of baking soda and mix it well and drop on greased plate.
- 2
In mixi jar add curd, half mango pieces,sugar, cardmom powder and ice cubes and blend it to lassi.
- 3
In glass pour lassi up to 3/4 then add mango pulp top with dalgona crumbs and candy and it's ready to enjoy.
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