Spring Roll

Name: Spring Roll
Cuisine: Indian
Ingredients: For Outer corner: -; 2 cup maida; 2 tbsp oil; 2 tbsp semolina; 1/4 tsp baking soda; As required Water; to taste Salt; For Stuffing: -; 100 gms boiled noodles; 50 gms french beans; 50 gms carrot; 50 gms cabbage; 50 gms capsicum; 3 tbsp oil; 1 tbsp chilli sauce; 1 tbsp soya sauce; to taste Salt

Aashiya Daiya @aashiya99

Rajkot

#ldcravings2

Aashiya Daiya @aashiya99

ForOuter corner: -
2 cupmaida
2 tbspoil
2 tbspsemolina
1/4 tspbaking soda
As required Water
to tasteSalt
For Stuffing: -
100 gmsboiled noodles
50 gmsfrench beans
50 gmscarrot
50 gmscabbage
50 gmscapsicum
3 tbspoil
1 tbspchilli sauce
1 tbspsoya sauce
to tasteSalt

Cooking Instructions

1

Sieve maida, add semolina, baking soda, salt and oil. Knead a dough using cold water. Put the dough aside for 10 minutes.
2

Heat oil in a pan. Add pieces of french beans and carrot. Cover with lid and let it cook for 10 minutes. Then add pieces of cabbage and capsicum. Cook for 2 minutes. Add noodles and mix it well, then add salt, give it a mix. Turn off the gas and let the mixture cool down. Add chilli sauce and soya sauce. Mix well.
3

Take dough and make rotis from it. Put 2 tbsp of mixture in the middle of roti. Cover the roti by folding from every side. Stick the sides using water. Make a roll.
4

Fry them in the oil on low flame.
5

Serve hot with schezwan sauce.