Rajma rice with papad and onion salad
Cooking Instructions
- 1
Wash and soak rajma for 5-6 hrs. Clear the water and add nice clean water, pressure cooker for 5 whitles. Chop the onions and heat oil and saute the onions.
- 2
Saute till golden brown and crispy. Make a paste of ginger and garlic. Cool the onions.
- 3
Grind the onions to a fine paste. Now in the same pan (which onions were sauted), add ghee, add ginger garlic paste. Cook till the raw smell goes away from the paste. Now add coriander powder, turmeric powder, red chilly powder and salt. Mix well.
- 4
Add little water and cook for some time. Add the onions paste. Mix well, add the rajma along with the little water.
- 5
Now add kasuri methi powder and garam masala. Add salt if redq. Add little water also if redq. Mix well. Allow it to boil. Add curd (not pic taken) and mix again. Lastly now add cream and mix well. Now serve in a plate and garnish it with coriander leaves, onions and papad.
- 6
Due to lockdown, tomatoes weren't available so made without it🙏
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