Alphonso Mango Ice cream
Summer two greatest gift is ice cream and Alphonso mangoes. When we combine them what we get is nothing less than a summer blockbuster. This recipe is super easy to make at home.
Alphonso Mango Ice cream
Summer two greatest gift is ice cream and Alphonso mangoes. When we combine them what we get is nothing less than a summer blockbuster. This recipe is super easy to make at home.
Cooking Instructions
- 1
Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins.
- 2
Remove the mixture in a big bowl and keep aside.
- 3
Now add the whipping cream in a bowl and and beat it until stiff peak.
- 4
Now combine the whipped cream with the mango paste and mix well.
- 5
Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid.
- 6
When the ice cream is half frozen after 2 hrs whip again for a min.
- 7
Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts.
- 8
Serve.
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