Ice cream stuffed mango

Name: Ice cream stuffed mango
Yield: 5 servings
Cuisine: American
Ingredients: 3 Alphonso Mangoes; 4 cups Milk; 1/2 cup Heavy cream; 100 grams Condensed Milk; Few Saffron strands; 2 tbsp Pistachios, chopped; 2 tbsp Almonds, Chopped; 1 tbsp Cashewnuts , Chopped; Few drops Rose essence; 2 tbsp Tutti Fruitti

Smruti Rana @smrutiskitchen

Vadodra

#Colouryellow
My First Attempt

Smruti Rana @smrutiskitchen

Vadodra

#Colouryellow
My First Attempt

Saved

Ingredients

5 servings

3Alphonso Mangoes
4 cupsMilk
1/2 cupHeavy cream
100 gramsCondensed Milk
FewSaffron strands
2 tbspPistachios, chopped
2 tbspAlmonds, Chopped
1 tbspCashewnuts , Chopped
Few dropsRose essence
2 tbspTutti Fruitti

Saved

Steps

1

In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens.
Keep stirring it as milk might stick to the bottom.
2

Add saffron, Rose essence and condensed milk to the reduced milk.
3

Mix them well and boil it till you see strands of malai in them.
Once it thicken turn off the heat and Add all Dry Fruits and mix well.
4

Let the milk cool down.
For the mango cut off the crown, mark the seed with your knife.
5

Place the mango on a glass or a bowl on which it can stand.
6

Scoop of the seed from the mango and fill the ice cream mixture into the mango.
Cover the mango with the crown,freeze till 4-5 hours or over night on the glass go that the ice cream sets well in the mango.
7

When the ice cream sets peel the mango skin and slice them circles.
Garnishing With Trutti Fruitti.
Enjoy the frozen mango filled with creamy Ice Cream.