Cooking Instructions
- 1
Finely chopped cauliflower, chopped green chillies and coriander.
- 2
In a bowl add flour, ghee & salt with a help of water knead a soft dough.
- 3
In a bowl add all the ingredients mentioned in a stuffing section.
- 4
Mix it and keep a side.
- 5
Pinch two small ball from the dough with a rolling pin roll them into 4 to 5 inches diameter about.
- 6
One of the rolled dough circle placed the stuffing in center and keep inch empty from sides.
- 7
Gentle placed the second circle on top pressed and seal the circle from your finger tips.
- 8
Dust some flour on stuffed paratha and rolled about 10 inches.
- 9
Heat tawa and placed paratha on it.
- 10
When the base is partly cooked flip the paratha. spread some ghee on partly cooked paratha
Flip again and this time this side cooked more than previous side.
Spread ghee and flip again twice or thrice so that both the side well cooked.
- 11
Serve hot with any type of chutney.
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